Avocado Half-Shells With Seafood

• 1/2 c. chili sauce
• 1/2 c. mayonnaise
• 1 tsp. capers
• fresh lemon juice
• 1 Tbsp. Worcestershire sauce
• dash of Tabasco
• 1 tsp. salt
• lemon or lime wedges (for garnish)
• 1/4 tsp. pepper
• 1 lb. shrimp, shelled and cooked
• 1 (7 3/4 oz.) can crab meat, drained and flaked
• 1 (5 oz.) can lobster, drained and flaked
• 6 ripe avocados

1. Combine chili sauce, mayonnaise, capers, lemon juice, Worcestershire sauce, Tabasco, salt and pepper.
2. Toss chili mixture with seafood; chill.
3. Halve avocados lengthwise, twisting gently to separate halves.
4. Whack a sharp knife directly into seeds and twist to lift out.
5. Brush avocado with lemon juice; fill with seafood salad and garnish with lemon wedges.

chili sauce, mayonnaise, capers, lemon juice, worcestershire sauce, salt, lemon, pepper, shrimp, crab meat, lobster, avocados

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282501 (may not work)