baked corned beef

• 2 lb or more corned beef brisket
• 2 can of beef broth
• 1 tbsp minced onion
• 1 tbsp garlic powder

1. place brisket in pot with seasoning packet provided massaged all over
2. pour beef broth in pot place on medium high on stovetop.
3. bring to a boil reduce heat cover and let simmer for 1 and a half hour
4. preheat oven to 350. place meat and juices in oven continue cooking for another hour.if adding cabbage boil cabbage drain and bake with the meat and the meat juices
5. let stand for 15 minutes.
6. slice.
7. you can serve with cabbage.
8. DELICIOUS!
9. !

beef brisket, beef broth, onion, garlic

Taken from cookpad.com/us/recipes/331558-baked-corned-beef (may not work)