Cut Okra with Sauteed Baby Pear Tomatoes (Tamatar Vali Cutti Hui Bhindi) Recipe

• 2 lbs young okra (I actually only had 1 lb, so I used 1 lb of string beans as well)
• 3 T plus 1 tsp veg oil
• 1 small onion, cut in half lengthwise and thinly sliced
• 1 T grd coriander
• 1 tsp grd cumin
• 1 tsp mango powder
• A 1/2 tsp turmeric
• 1 tsp salt
• 20-25 baby pear tomatoes or colorful cherry tomatoes
• A 1/2 C loosely packed finely chopped cilantro, soft stems included

1. Wash and wipe dry each okra.
2. Cut off stems and slice into A 1/2-in pieces.
3. Discard tips if too brown.
4. Heat 3 T oil in large nonstick skillet over mod-high heat and cook okra, stirring occasionally, until it starts to turn golden 5-7 mins.
5. Stir in onion and continue to cook, stirring occasionally until onion turns brown, 5-7 mins.
6. Add spices and salt, reduce heat to low, cook until okra turns brown and crisp, 5-7 mins.
7. Transfer to serving dish and keep warm.
8. Heat remaining oil in same skillet over medium heat then cook tomatoes until lightly glazed with spices remaining in pan, 3-4 mins.
9. Shake skillet a few times to stir.
10. Top the tomatoes with chopped cilantro and transfer them to okra dish.
11. Serve hot as a side dish.

young okra, t, onion, t, cumin, mango, turmeric, salt, tomatoes, cilantro

Taken from cookeatshare.com/recipes/cut-okra-with-sauteed-baby-pear-tomatoes-tamatar-vali-cutti-hui-bhindi-4430 (may not work)