Zesty Lemon Gazpacho Salad

• 1/2 cup chopped peeled cucumber
• 1/2 cup chopped green and/or red bell pepper Target 1 pkg For $2.99 thru 02/06
• 2 Tbsp. thin green onion slices
• 2 Tbsp. red wine vinegar
• 1/4 tsp. ground black pepper
• 1-1/2 cups tomato juice
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin

1. Mix vegetables, vinegar and black pepper in medium bowl; set aside.
2. Bring tomato juice to boil in small saucepan.
3. Add to gelatin in large bowl; stir at least 2 minutes until gelatin is completely dissolved.
4. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
5. Add vegetable mixture to gelatin; mix well.
6. Pour into 4-cup mold or 1-quart bowl sprayed with cooking spray.
7. Refrigerate 3 hours or until firm.
8. Unmold onto lettuce-covered serving plate.
9. Garnish with tomato and cucumber slices, if desired.

cucumber, thin green onion, red wine vinegar, ground black pepper, tomato juice, gelatin

Taken from www.kraftrecipes.com/recipes/zesty-lemon-gazpacho-salad-63222.aspx (may not work)