smilys redbeans n rice & smoked sausage

• 1 lb dried redbeans
• 1 garlic clove chopped
• 1 1/2 lb smoked sausage cut
• 1 tsp ground pepper
• 4 smoked turkey tails
• 1 cayenne pep to taste
• 1 pinch salt
• 1 pinch sesoning salt
• 1 pinch adobo
• 1 rice
• 1 large onion chopped

1. Place beans in Dutch oven and cover generously with water.
2. Let soak 30 minutes.
3. Add remaining ingredients to beans except salt and rice.
4. Bring to boil over medium high heat.
5. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours).
6. Add salt to taste.
7. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir.
8. Simmer 15 more minutes.
9. Serve over hot rice.
10. I sometimes add frozen okra!
11. cornbread is a good side dish!
12. some ppl serve redbeans,ect over cornbread!
13. Its up to you.

redbeans, garlic, sausage, ground pepper, turkey tails, cayenne pep, salt, sesoning salt, rice, onion

Taken from cookpad.com/us/recipes/336932-smilys-redbeans-n-rice-smoked-sausage (may not work)