Chocolate Chip Cookies (High-Protein, Dairy-Free, Gluten-Free) Recipe elanaspantry

• 2 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1/2 cup agave nectar
• 1/2 cup dagoba chocodrops

1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form 1/2 inch balls and press onto a parchment lined baking sheet
5. Bake at 350 degrees for 7-10 minutes
6. Cool and serve

blanched almond flour, celtic sea salt, baking soda, grapeseed oil, vanilla, nectar, dagoba chocodrops

Taken from www.chowhound.com/recipes/chocolate-chip-cookies-high-protein-dairy-free-gluten-free-11951 (may not work)