Bacon Bath Salts

• 6 slices bacon
• 6 drops liquid smoke
• 2 cups epsom salts
• 1 cup borax

1. Cook bacon to render as much of the fat as possible.
2. Meanwhile, mix epsom salts and borax in a bowl.
3. Remove the bacon (you don't need that for the bath salts, so just eat it).
4. Add a few drops of liquid smoke to the grease and mix.
5. Add salt/borax mixture to grease and mix thoroughly.
6. If it's too greasy, add more salt/borax until it's just evenly coated.

bacon, liquid smoke, epsom salts, borax

Taken from www.food.com/recipe/bacon-bath-salts-444467 (may not work)