Salsa Chicken Fiesta
- 2/3 cup original Bisquick baking mix
- 2 tablespoons water
- 1 egg
- 1 1/2 cups shredded cheddar cheese (6 ounces)
- 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 2 teaspoons vegetable oil
- 1 1/4 cups old el paso thick & chunky salsa
- Heat oven to 400u0b0F. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
- Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
baking mix, water, egg, cheddar cheese, chicken breast halves, vegetable oil, chunky salsa
Taken from www.food.com/recipe/salsa-chicken-fiesta-125927 (may not work)