Warm Asian Pasta Salad

• 1/2 lb. spaghetti, broken in half
• 2 cups small broccoli florets
• 2 carrots, sliced
• 1 beef flank steak (1 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup KRAFT Original Barbecue Sauce
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1 can (8 oz.) sliced water chestnuts, drained
• 1/4 cup cut-up sugar snap peas (1 inch lengths)
• 2 Tbsp. chopped PLANTERS Salted Peanuts

1. Heat grill to medium-high heat.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli and carrots to the boiling water for the last 4 min.
3. Meanwhile, mix barbecue sauce and dressing until blended.
4. Grill steak 8 to 10 min.
5. on each side or until medium doneness, brushing occasionally with 2 Tbsp.
6. of the barbecue sauce mixture for the last 5 min.
7. Drain pasta mixture; place in large bowl.
8. Cut steak across the grain into thin slices.
9. Add to pasta mixture along with the water chestnuts, peas and remaining barbecue sauce mixture; mix lightly.
10. Top with nuts.

broccoli florets, carrots, barbecue sauce, kraft lite asian, water chestnuts, sugar, peanuts

Taken from www.kraftrecipes.com/recipes/warm-asian-pasta-salad-153145.aspx (may not work)