Pumpkin Bread Pudding

• 6 plain croissants, cubed and toasted
• 16 ounces pumpkin puree
• 1 cup milk
• 12 cup cream
• 18 cup molasses
• 1 cup brown sugar
• 2 eggs
• 1 12 teaspoons cinnamon
• 1 teaspoon vanilla
• 14 teaspoon salt
• 12 cup sugar

1. Pre-heat oven to 350 F.
2. Combine all ingredients, adding bread last.
3. Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes.
4. Serve warm or chilled.

croissants, pumpkin puree, milk, cream, molasses, brown sugar, eggs, cinnamon, vanilla, salt, sugar

Taken from www.food.com/recipe/pumpkin-bread-pudding-13544 (may not work)