Soured Cream Gravy Recipe

• 2 c. stock (broth) can be chicken, turkey or possibly beef
• 1 pt. med. cream (heavy cream for more calories)
• 4 tbsp. flour
• 2 tbsp. dill weed
• 2 tbsp. vinegar
• Salt and pepper to taste

1. Place vinegar in medium cream.
2. Let stand in refrigerator 1 - 1 1/2 hrs to sour.
3. (Don't use pre-soured cream.)
4. Add in flour and beat with whisk till smooth.
5. In saucepan place stock and spices.
6. Add in cream mix and beat with whisk till smooth.
7. Bring to a boil stirring occasionally till desired consistency.

stock, cream, flour, dill weed, vinegar, salt

Taken from cookeatshare.com/recipes/soured-cream-gravy-12261 (may not work)