Batter-Fried Shrimp

• 1 lb. large shrimp, U 16-20 size
• 3 eggs
• 1/2 -tsp. extra-virgin olive oil
• 1 Tbs. parsley, minced
• 1 clove garlic, minced
• 1 pinch saffron
• 1/4 -tsp. baking soda
• 1/2 -tsp. Gray salt
• 1 cup all-purpose flour
• pinch of freshly-ground black pepper

1. Peel and de-vein the shrimp.
2. Rinse under cold water and pat the shrimp dry with paper towels.
3. Beat the eggs with 3 tablespoons of water and the olive oil.
4. Add the parsley, garlic saffron, baking soda and salt.
5. Stir in the flour to make a smooth batter and allow to rest for 1 hour, unrefrigerated.
6. In a deep pan heat olive oil to 350 degrees F. Dip shrimp into batter, allowing any excess to drip off.
7. Fry until golden brown and slightly puffed.

shrimp, eggs, extravirgin olive oil, parsley, clove garlic, saffron, baking soda, salt, flour, freshlyground black pepper

Taken from www.foodnetwork.com/recipes/batter-fried-shrimp-recipe.html (may not work)