Cheese Roll Ups Recipe

• 2 c. Bisquick
• 3/4 c. lowfat milk
• 1/2 c. soft pimiento cheese
• 3 Tbsp. butter
• 1 Tbsp. lowfat milk
• 1 Tbsp. cream

1. Combine Bisquick and 3/4 c. lowfat milk together to make a soft, manageable dough.
2. Roll into long narrow oblong shape 1/4" thick.
3. Combine cheese, butter, lowfat milk and cream, blending with a fork till soft.
4. Spread mix over the dough and roll up as if for jellyroll.
5. Place in a 15 inch baking pan and using a sharp knife, cut 1/3 of the way through the dough, 1 inch apart to mark slices.
6. Bake for 20 min at 450

bisquick, milk, pimiento cheese, butter, milk, cream

Taken from cookeatshare.com/recipes/cheese-roll-ups-778 (may not work)