Lite Spinach Bacon Deviled Eggs Recipe

  1. Cut Large eggs in half lengthwise, scoop out yolk and mash with a fork.
  2. Add in remaining ingredients and mix well.
  3. Spoon yolk mix into egg halves.
  4. Refrigeratetill ready to serve (should refrigerate2 hrs to overnight to let the flavors blend.)

eggs, spinach, mayo, bacon bits, vinegar, sugar, black pepper, salt

Taken from cookeatshare.com/recipes/lite-spinach-bacon-deviled-eggs-14067 (may not work)

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