Lite Spinach Bacon Deviled Eggs Recipe

• 1 dozen Large eggs, hard cooked and peeled
• 1/2 c. frzn minced spinach, thawed and liquid removed, squeezed dry.
• 1/4 c. mayo
• 1/4 c. bacon bits
• 2 1/2 tbsp cider vinegar
• 1 tbsp sugar
• 2 tsp black pepper
• 1/4 tsp salt

1. Cut Large eggs in half lengthwise, scoop out yolk and mash with a fork.
2. Add in remaining ingredients and mix well.
3. Spoon yolk mix into egg halves.
4. Refrigeratetill ready to serve (should refrigerate2 hrs to overnight to let the flavors blend.)

eggs, spinach, mayo, bacon bits, vinegar, sugar, black pepper, salt

Taken from cookeatshare.com/recipes/lite-spinach-bacon-deviled-eggs-14067 (may not work)