Italiano Ravioli

• 2 whole eggs, beaten
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 72 won ton wrappers
• 2 egg yolks, beaten

1. Mix first 3 ingredients.
2. Brush edges of wonton wrappers with egg yolks.
3. Spoon 1-1/2 tsp.
4. cheese mixture onto center of each wrapper; fold diagonally in half.
5. Press edges together to seal.
6. Place 36 ravioli in airtight container; freeze for later use.
7. Cook remaining ravioli, in batches, in boiling water 2 to 3 min.
8. or until ravioli float to top.
9. Drain ravioli.
10. Combine with Tomato & Bacon Sauce or Tomato-Cream Sauce.
11. (See Tips.)

eggs, ricotta cheese, italian, wrappers, egg yolks

Taken from www.kraftrecipes.com/recipes/italiano-ravioli-115944.aspx (may not work)