4 Way Cincinnati Chili Recipe

• Vegetable cooking spray
• 31/2 c. Minced onion, divided
• 1 c. Minced green bell pepper
• 2 x Cloves garlic, chopped
• 1 lb Grnd round
• 2 tsp Grnd cinnamon
• 2 tsp Paprika
• 1 tsp Chili pwdr
• 1 tsp Grnd cumin
• 1/2 tsp Grnd allspice
• 1/2 tsp Dry whole marjoram
• 1/4 tsp Grnd nutmeg
• 1 stk cinnamon, (3-inch)
• 3/4 tsp Salt
• 1/4 tsp Pepper
• 2 can No-salt-added whole tomatoes & liquid, 14-1/2-oz, minced
• 41/2 c. Warm cooked spaghetti
• 3/4 c. Low calorie cheddar cheese, 3 ounces
• 36 x Oyster crackers

1. This unusual way to serve chili-over spaghetti-is a solid-gold tradition in the Queen City.
2. Coat a large Dutch oven with cooking spray; place over medium-high heat till warm.
3. Add in 2 c. onion and next 3 ingredients; cook till meat is browned, stirr To serve, arrange spaghetti on individual serving plates.
4. Spoon chili over spaghetti; top with cheese and remaining 1-1/2 c. onion.
5. Serve with crackers.
6. Yi

vegetable cooking spray, onion, green bell pepper, garlic, cinnamon, paprika, cumin, allspice, marjoram, nutmeg, cinnamon, salt, pepper, nosalt, cheddar cheese, crackers

Taken from cookeatshare.com/recipes/4-way-cincinnati-chili-61622 (may not work)