Baked Fish Sensation

• 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 1 tablespoon sweet chilli sauce
• 2 teaspoons fish sauce Walmart Supercenter 1 lb For $5.00 thru 02/14
• 2 teaspoons brown sugar
• 600g firm boneless white fish fillets King Sooper's 1 lb For $7.99 thru 02/09
• 1 carrot, finely shredded Target 2 lb For $3.00 thru 02/06
• 100g snow peas, finely shredded
• 1 red onion, finely sliced
• 1 cup shredded red cabbage
• 1/4 cup raw cashews, lightly toasted
• 1/4 cup mint leaves, roughly chopped
• fresh coriander sprigs, to serve
• 2 cups steamed basmati rice, to serve

1. Combine dressing, fish sauce and brown sugar.
2. Pour over fish that is in a single layer in an ovenproof baking dish.
3. Cover with foil and bake at 180 degrees C for 20 minutes until fish is tender and flakes easily when pressed with a fork.
4. Serve over combined shredded vegetables, nuts and mint.
5. Drizzle with any pan juices.
6. Serve immediately garnished with fresh coriander sprigs and steamed rice.

coriander dressing, sweet chilli sauce, fish sauce, brown sugar, boneless white fish, carrot, snow peas, red onion, red cabbage, cashews, mint, fresh coriander sprigs, basmati rice

Taken from www.kraftrecipes.com/recipes/baked-fish-sensation-104169.aspx (may not work)