Fiber-Packed Okara Mochi for Dieters

• 50 grams Fresh okara
• 1 tbsp Katakuriko
• 1 as much (to taste) Kinako and sugar or kuromitsu and kinako

1. In a microwave-safe deep dish, add the okara and katakuriko and mix well.
2. At first the katakuriko will be dry, but keep mixing it and the mixture will gradually come together.
3. Without covering, microwave (my microwave was set at 500 W) for 1 minute, then take out of the microwave to stir very well.
4. Since the mixture is very hot, use a spoon to stir the dough.
5. Keep mixing well until the dough is springy, and shape into balls.
6. The dough is hot so I recommend you use a spoon to shape them.
7. Sprinkle your desired ratio of kinako and sugar or coat with kuromitsu and then sprinkle with kinako.
8. Enjoy while fresh, soft, and chewy.
9. By the way, when using half the amount listed (25 g of okara and 1/2 tablespoon of katakuriko) it only takes 30 seconds to cook in my microwave.
10. For a simpler version, use half the amount of ingredients and enjoy anytime.

fresh okara, katakuriko, much

Taken from cookpad.com/us/recipes/149364-fiber-packed-okara-mochi-for-dieters (may not work)