Peanut Butter Onigiri/Rice Ball

• 20 g natural-style peanut butter (no sugar)
• 100 g cooked japanese-style rice, can be white (I use brown (genmai)

1. Place the rice in a thick patty shape on a sheet of cling film.
2. Put the peanut butter in the middle, put a little around the edges too so it spreads well inside when shaped.
3. Pick up the cling film and shape the rice into a triangle (or whatever shape), keeping the peanut butter inside.
4. Peel off the cling film, enjoy!

naturalstyle peanut butter, rice

Taken from www.food.com/recipe/peanut-butter-onigiri-rice-ball-249639 (may not work)