Pumpkin Chiffon Pie

• 1 (15 ounce) can pumpkin
• 1 (1 ounce) box sugar-free vanilla pudding mix
• 1 cup milk
• 1 cup Cool Whip Lite
• 2 teaspoons pumpkin pie spice
• 1 keebler graham cracker pie crust

1. In a medium mixing bowl blend pudding mix and milk until smooth.
2. Blend in pumpkin and pumpkin pie spice.
3. Fold in Cool Whip Lite.
4. Pour into pie shell and refrigerate at least three hours before serving.

pumpkin, vanilla pudding, milk, pumpkin pie spice, graham cracker pie crust

Taken from www.food.com/recipe/pumpkin-chiffon-pie-326230 (may not work)