tatortot hotdish

• 1 1/2 lb ground beef
• 1 1/2 lb tatortots
• 1 can cream of mushroom soup
• 1 can corn
• 3/4 cup milk
• 1 envelope brown gravy mix
• 1 envelope onion soup mix
• 2 cup shredded cheese

1. Prep time 30-45 min, bake time 1 hour
2. Preheat oven to 350
3. Brown the ground beef and drain grease
4. While beef is cooking take an 8x10 baking dish and neatly organize tatortots on the bottom of the pan.
5. Set aside.
6. Add cream of mushroom soup, corn and milk to beef and stir
7. Add gravy and onion mix.
8. Stir until all is dissolved.
9. Add 1/2 cup of shredded cheese to mixture and stir in evenly
10. Pour mixture over the layer of tatortots
11. Spread the remaining shredded cheese over the mixture
12. Add another neatly organized layer of tatortots on top on cheese
13. Put in oven and bake for 1 hour or until the top tatortots are golden brown

ground beef, tatortots, cream of mushroom soup, corn, milk, brown gravy mix, onion soup, shredded cheese

Taken from cookpad.com/us/recipes/337251-tatortot-hotdish (may not work)