Avocado Salad

• 3 tablespoons olive oil
• 1 1/2 teaspoons white wine vinegar
• Kosher salt
• Freshly ground black pepper
• 2 ripe avocados, peeled, seeded and cut into chunks
• 1/2 cup cherry or grape tomatoes, halved
• 1/4 cup red onions, sliced thinly
• 1 sprig fresh thyme, leaves picked

1. Whisk the oil and vinegar in a bowl, season with salt and pepper, then put the rest of the ingredients in the bowl, and toss to combine.
2. Season again.

olive oil, white wine vinegar, kosher salt, freshly ground black pepper, avocados, cherry, red onions, thyme

Taken from www.foodnetwork.com/recipes/avocado-salad-recipe2.html (may not work)