Colorful Sauteed Vegetables

• 3 tablespoons olive oil, or a combination of oil and butter
• 1 red pepper, sliced into strips
• 1 -2 carrot, grated or chopped
• 1 leek, sliced
• 1 onion, quartered and separated
• 1 tablespoon fresh garlic, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 -3 cups kale, chopped (stems removed)
• 2 -3 cups swiss chard, chopped (stems may be removed or used)
• salt & pepper
• parmesan cheese (optional)

1. Prepare veggies and heat a large pan over medium high heat.
2. Add veggies (except garlic & greens) to pan and saute, stirring occasionally, until crisp tender, about 5-7 minutes.
3. Add garlic, oregano and thyme and saute, while stirring, for another minute.
4. Add kale and chard, covering with lid, and saute until just wilted, stirring occasionally, another 2-3 minutes.
5. Add salt and pepper to taste and sprinkle individual servings with Parmesan cheese, if desired.

olive oil, red pepper, carrot, onion, fresh garlic, oregano, thyme, kale, swiss chard, salt, parmesan cheese

Taken from www.food.com/recipe/colorful-sauteed-vegetables-264018 (may not work)