Easy Cheesy Potatoes

• 1 10 oz can of cream of chicken soup
• 1 10 oz can of cream of mushroom soup
• 1 tsp season salt
• 1 tsp black pepper
• 1 16 oz french onion chip dip
• 2 frozen diced hashbrowns, thawed
• 2 packages shredded cheddar cheese
• 1 medium diced onion
• 1/2 each medium diced red & green peppers
• 1 stick of unsalted butter
• 2 tbsp salted butter

1. Preheat oven @ 400.
2. In a skillet saute peppers and onions in 2 tbsp salted butter.
3. Set aside.
4. In a large 13x9 pan, mix all ingredients, except 1 package of cheese.
5. Cover with foil & bake for 45 minutes.
6. Mix again & add last package of cheese on top.
7. Bake uncovered for another 20 minutes or when cheese melts & everything is bubbly.
8. Then serve.

cream of chicken soup, cream of mushroom soup, salt, black pepper, onion chip, hashbrowns, cheddar cheese, onion, red , butter, butter

Taken from cookpad.com/us/recipes/367217-easy-cheesy-potatoes (may not work)