Smart-Choice Streusel-Topped Pumpkin Pie

• 1-1/4 cups cold fat-free milk
• 1 cup canned pumpkin
• 2 pkg. (1 oz. each) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
• 1 tsp. pumpkin pie spice
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1/4 cup chopped PLANTERS Walnuts
• 2 Tbsp. brown sugar
• 1 tsp. butter or margarine

1. Add milk gradually to pumpkin in large bowl, stirring with whisk after each addition until blended.
2. Add dry pudding mixes and spice.
3. Beat 2 min.
4. Stir in half the COOL WHIP; spoon into crust.
5. Refrigerate 4 hours or until firm.
6. Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min.
7. or until hot and bubbly, stirring after 1 min.
8. Cool.
9. Sprinkle nut mixture over pie.
10. Serve topped with remaining COOL WHIP.

cold fat, pumpkin, pumpkin pie spice, topping, ready, walnuts, brown sugar, butter

Taken from www.kraftrecipes.com/recipes/smart-choice-streusel-topped-pumpkin-pie-158506.aspx (may not work)