Creamy Pineapple-Banana Dessert

• 1 (3 ounce) package lemon gelatin
• 1 cup boiling water
• 1 (15 1/4 ounce) unsweetened pineapple chunks, drained (reserve juice)
• 12 cup sour cream
• 1 banana, sliced
• 13 cup chopped nuts

1. Dissolve gelatin in boiling water.
2. Stir in reserved pineapple juice and sour cream; chill until thickened.
3. Fold in pineapple chunks, banana and nuts.
4. Pour into 4 dessert dishes and chill 2 hours or until firm.

lemon gelatin, boiling water, pineapple, sour cream, banana, nuts

Taken from www.food.com/recipe/creamy-pineapple-banana-dessert-407926 (may not work)