Whole Wheat Fluffy Pancakes

• 1 egg
• 34 cup milk
• 2 tablespoons butter or 2 tablespoons butter substitute, melted or softened
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1 cup whole wheat pastry flour
• 12 teaspoon salt

1. Beat egg until fluffy.
2. Add milk and butter, mix.
3. Add vanilla and sugar, mix.
4. Sift in flour, salt, and baking powder.
5. Mix well.
6. Add in optional extras if desired.

egg, milk, butter, vanilla, sugar, baking powder, whole wheat pastry flour, salt

Taken from www.food.com/recipe/whole-wheat-fluffy-pancakes-452610 (may not work)