Deviled Eggs Dijonnaise

• 12 hard-cooked eggs
• 1/2 cup PHILADELPHIA Whipped Cream Cheese Spread
• 1/4 cup GREY POUPON Dijon Mustard
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 green onions, finely chopped
• 2 Tbsp. finely chopped pimentos
• 1 clove garlic, minced

1. Cut eggs lengthwise in half.
2. Remove yolks; place in medium bowl.
3. Mash with fork.
4. Add remaining ingredients; mix well.
5. Spoon into egg whites.

eggs, philadelphia whipped cream cheese, mustard, mayonnaise, green onions, pimentos, clove garlic

Taken from www.kraftrecipes.com/recipes/deviled-eggs-dijonnaise-161746.aspx (may not work)