Baked Squash With Rosemary And Honey Recipe

• 2 lb Butternut squash, cleaned cut in 6 serving pcs
• 2 Tbsp. Softened butter
• 2 Tbsp. Honey
• 1 tsp Fresh rosemary finely minced

1. Preheat oven to 375 F.
2. Place squash pcs cut side down in a greased baking pan.
3. Bake 35 min till softened.
4. Turn squash over.
5. Combine butter, honey and rosemary and spread a spoonful of the mix over each squash piece.
6. Bake for 20 min longer, till bubbly and tender.
7. Shepherd writes: "Rosemary, honey and butter make the squash both sweet and savory, a delicious flavor combination."

butternut squash, butter, honey, rosemary

Taken from cookeatshare.com/recipes/baked-squash-with-rosemary-and-honey-75748 (may not work)