Sage And Onion Mashed Potatoes

• 2 1/2 lbs russet potatoes, peeled & cut into 1 inch pieces
• 2 onions, sliced into thin wedges
• 1/2 cup vegetable broth
• 1/4 cup olive oil
• 1 teaspoon ground sage
• salt & freshly ground black pepper, to taste
• 1/3 cup milk
• butter, to taste

1. Preheat oven to 450u0b0F.
2. In a greased 3 quart casserole dish, combine the potatoes and onions.
3. In a large glass measuring cup combine vegetable broth, olive oil, sage, salt& freshly ground black pepper; drizzle over the potato and onion mixture and toss to coat.
4. Bake uncovered for 1 hour, or until the vegetables are tender; stirring once or twice as needed.
5. Roughly mash potatoes with a potato masher or with an electric mixer on low speed.
6. Slowly stir in enough milk and butter for the potatoes to reach the desired consistency.
7. Transfer to a serving bowl and enjoy!

potatoes, onions, vegetable broth, olive oil, ground sage, salt, milk, butter

Taken from www.food.com/recipe/sage-and-onion-mashed-potatoes-113399 (may not work)