Rasberry Slice

• 1 tbsp Gelatine
• 1 1/2 cup Hot water
• 1 large pack philly cheese
• 8 oz 250g castor sugar
• 1 packages Rasberry waffle biscuits

1. Dissolve gelatine in water
2. Cut biscuit in half and line a tin
3. Beat other ingredients together, spread over biscuit, then refrigerate
4. When ready to serve, spread top with whipped cream.

gelatine, water, pack philly cheese, castor sugar, waffle biscuits

Taken from cookpad.com/us/recipes/330481-rasberry-slice (may not work)