Beef Tamale Hotdish Recipe

• 1 pound grnd beef
• 1 tbsp. shortening
• 1 lg. onion
• 1 clove garlic
• 1 med. can tamales
• 1 med. can creamed corn
• 1 (8 ounce.) can tomato sauce
• 1 (4 ounce.) can mushrooms
• 2 teaspoon salt
• 1/2 teaspoon pepper
• Cayenne pepper to taste
• 1/2 c. pitted ripe olives
• 1/4 c. grated Cheddar cheese

1. Brown grnd beef, shortening, onion and garlic till crumbly.
2. Drain off fat.
3. Cut tamales into 1 inch pcs.
4. Add in tamale pcs, corn, tomato sauce, mushrooms, salt and pepper to beef mix.
5. Season with cayenne pepper to taste.
6. Bake in 2 1/2 qt casserole at 350 degrees for 1 hour.
7. Top with olives and cheese; return to oven for 10 min.

beef, shortening, onion, clove garlic, tamales, corn, tomato sauce, mushrooms, salt, pepper, cayenne pepper, olives, cheddar cheese

Taken from cookeatshare.com/recipes/beef-tamale-hotdish-28290 (may not work)