Muesli and Honey Cookies

• 2 tablespoons honey
• 1/4 cup butter, unsalted
• 4 ounces chocolate (semi-sweet) chopped
• 8 ounces muesli cereal

1. Grease a shallow 11x7 inch baking pan with butter, line bottom with parchment or waxed paper.
2. Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water.
3. Stir until butter melts, remove from heat.
4. Stir all but 1/4 cup of muesli into honey mixture.
5. Spread in prepared pan, smoothing top with the back of a spoon.
6. Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture.
7. Refrigerate 1 to 2 hours or until set.
8. Carefully remove muesli mixture from pan; remove paper.
9. Cut into 8 squares.
10. Cut each square in half to make 2 triangles.
11. Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days.

honey, butter, chocolate, cereal

Taken from recipeland.com/recipe/v/muesli-honey-cookies-35540 (may not work)