Chicken Fingers With Honey Dijon Mustard

• 4 boneless skinless chicken breasts
• 1 cup all-purpose flour
• 12 teaspoon salt
• 14 teaspoon pepper (or Your favorite chicken spice, to taste)
• 34 cup milk
• 1 cup vegetable oil (for frying)
• 12 cup honey
• 14 cup Dijon mustard

1. Combine ingredients for honey mustard a day ahead, so flavors have time to blend Cut chicken into strips.
2. Mix flour,salt& pepper, (or your favorite chicken spice) in a shallow bowl.
3. Dip chicken in milk.
4. Roll in flour mixture to coat well.
5. Place chicken on waxed paper.
6. Heat 1/4 cup of oil in large heavy skillet over medium heat.
7. Divide chicken into batches and fry first batch for about 3 minutes on each side or until golden brown& crispy Continue with next batch, adding 1/4 cup oil as needed.
8. Drain on paper towels.
9. Serve with sauce.

chicken breasts, flour, salt, pepper, milk, vegetable oil, honey, mustard

Taken from www.food.com/recipe/chicken-fingers-with-honey-dijon-mustard-19704 (may not work)