Pork Roast & Sauerkraut

• 1 boneless boston pork roast
• 1 (16 ounce) bag sauerkraut
• 2 tablespoons brown sugar
• 1 tablespoon caraway seed (optional)
• 1 -2 onion, cut into quarters

1. Put all ingredients into crockpot.
2. Cook on High for 1 and 1/2 hours.
3. Switch to Low for 6-8 hours ( or more ).
4. Serve with Peroghies and Applesauce; or any style of soft potatoes.

pork roast, sauerkraut, brown sugar, caraway, onion

Taken from www.food.com/recipe/pork-roast-sauerkraut-130895 (may not work)