Pork Roast & Sauerkraut
- 1 boneless boston pork roast
- 1 (16 ounce) bag sauerkraut
- 2 tablespoons brown sugar
- 1 tablespoon caraway seed (optional)
- 1 -2 onion, cut into quarters
- Put all ingredients into crockpot.
- Cook on High for 1 and 1/2 hours.
- Switch to Low for 6-8 hours ( or more ).
- Serve with Peroghies and Applesauce; or any style of soft potatoes.
pork roast, sauerkraut, brown sugar, caraway, onion
Taken from www.food.com/recipe/pork-roast-sauerkraut-130895 (may not work)