Hearty Vegetable Broth

• 1-1/4 gal. water
• 2 lg. onions, peeled and quartered
• 4 cloves garlic, peeled
• 4 celery, thickly sliced
• 4 lg. carrots, scrubbed, thick sliced
• 2 lg. potatoes, coarsely cubed, unpeeled
• 2 leeks, white parts only
• 2 to 3 sprigs parsley, large
• 2 bay leaves
• 10 whole peppercorns
• 4 tbsp. soy sauce

1. Place all of the ingredients in a large soup pot.
2. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
3. Strain the broth and discard the vegetables.

water, onions, garlic, celery, carrots, potatoes, leeks, parsley, bay leaves, peppercorns, soy sauce

Taken from www.foodgeeks.com/recipes/9023 (may not work)