Red Lion Hot Dog Sauce - Coney Island Sauce

• 1 lb (.5 kg) ground beef
• 1 medium onion, diced
• 2 tbs (30 ml) prepared mustard
• 2 tbs (30 ml) vinegar
• 2 tbs (30 ml) sugar
• 2 tbs (30 ml) water
• 1 tsp (5 ml) Worchestershire sauce
• 1/4 tsp (1 ml) celery seed
• 1/4 tsp (1 ml) Tabasco sauce
• ketchup as desired

1. Brown ground beef with onion over medium heat, breaking up with a fork.
2. Drain fat.
3. Add all other ingredients, mix well.
4. Add enough ketchup to keep the mixture loose as it cooks.
5. Simmer, partially covered, adding ketchup as needed.

ground beef, onion, mustard, vinegar, sugar, water, worchestershire sauce, celery, tabasco sauce, ketchup

Taken from online-cookbook.com/goto/cook/rpage/0008BD (may not work)