Pungent Fruit Sauce

• 1 cup orange marmalade
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 1 12 teaspoons horseradish
• 1 piece fresh ginger, small piece minced
• 1 teaspoon dry mustard

1. Mix marmalade, orange and lemon juices in a blender until combined.
2. Mix in remaining ingredients.
3. May be stored in the refrigerator for several weeks.

orange marmalade, orange juice, lemon juice, horseradish, fresh ginger, mustard

Taken from www.food.com/recipe/pungent-fruit-sauce-240183 (may not work)