Easy Linguine With Clam Sauce

• 1 lb linguine
• 1 onion, chopped
• 3 garlic cloves
• 2 (6 ounce) cans clams, minced
• 4 tablespoons butter
• 14 cup parsley, chopped (dry will do fine adjust quantity)
• salt and pepper

1. Put a large pot of water onto boil for the pasta.
2. In a sauce pan melt butter over med.
3. heat.
4. Add onions and sweat until opaque.
5. Add Garlic and cook for 1-2 minutes.
6. Careful not to burn garlic.
7. Add minced clams with juice cooking on med.
8. heat until juice reduces to desired consistancy.
9. Water for the pasta should be boiling by now, add pasta and cook for 8 minutes.
10. Drain.
11. Add sauce to pasta along with parsley and salt and pepper to taste and serve.

linguine, onion, garlic, cans clams, butter, parsley, salt

Taken from www.food.com/recipe/easy-linguine-with-clam-sauce-148218 (may not work)