Ham and Swiss Potato Rosti

• 5 teaspoons olive oil
• 1 small onion, diced
• 3 cups frozen shredded hash browns, thawed and pressed dry
• 34 cup shredded low-fat swiss cheese
• 13 cup frozen spinach, thawed and pressed dry
• 1 ounce low-sodium ham, diced
• 2 egg whites, lightly beaten

1. Cook onion in 1 tsp oil over medium heat for five minutes, or until tender.
2. Remove to a large bowl.
3. Add potatoes, 1/2 cup cheese, spinach ham and egg whites to the bowl and combine.
4. Heat two tsp oil over medium heat in a nonstick skillet.
5. Put potato mixture into skillet, pressing down lightly.
6. Cook five minutes.
7. Lift edges and tilt skillet to allow uncooked portion to flow underneath.
8. Place a large plate over the skillet.
9. Invert potatoes onto plate.
10. Heat remaining oil over medium heat.
11. Slide potatoes, uncooked side down, back into skillet.
12. Sprinkle with remaining cheese.
13. Cook 5 minutes or until rosti is browned and cheese is melted.
14. Let stand 5 minutes.

olive oil, onion, hash browns, swiss cheese, frozen spinach, ham, egg whites

Taken from www.food.com/recipe/ham-and-swiss-potato-rosti-499810 (may not work)