Pizza by the Slice

• 1 medium tomatoes
• 2 ounces sliced hard salami (about 6 slices)
• 2 ounces mozzarella cheese, shredded (1/2 C)
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 12 teaspoon dried oregano

1. Preheat oven to 375F.
2. Remove stem end of tomato and cut tomato into several large chunks, then coarsely chop.
3. Stack salami slices, two at a time and cut into small wedges.
4. Unroll crescent dough on cutting board and separate into 8 triangles.
5. Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
6. Sprinkle triangles with equal amounts of tomato (or sauce), salami, cheese and oregano.
7. Bake 15-18 minutes or until edges are golden brown.

tomatoes, hard salami, mozzarella cheese, rolls, oregano

Taken from www.food.com/recipe/pizza-by-the-slice-205110 (may not work)