Fried Cabbage (Done My Way...)

• 1 medium head cabbage, coarsely shredded
• 2 -3 slices smoked bacon, diced
• 1 medium onion, chopped
• 14 lb butter, divide in half (NOT margerine)
• 12 teaspoon salt
• 1 teaspoon caraway seed (optional)
• 12 teaspoon marjoram leaves (optional)
• 1 -2 tablespoon light brown sugar (optional)

1. Remove outer leaves of cabbage & cut off the end of core.
2. Coarsely shred the cabbage, including the core (the core's the best part) & set aside.
3. Melt half the butter in a large skillet (cast iron works best).
4. Add the onion & bacon -- cook, stirring occasionaly.
5. until onion is soft & bacon is lighly browned.
6. Remove from skillet & set aside.
7. Melt the rest of the butter & add the shredded cabbage.
8. Cover & cook until cabbage is somewhat limp & lightly browned, stirring occasionaly -- about 15-20 minutes.
9. When cabbage is done, add the salt & any or all of the other listed seasonings -- cover & cook another 10 minutes.
10. ENJOY!

head cabbage, bacon, onion, butter, salt, caraway, marjoram, light brown sugar

Taken from www.food.com/recipe/fried-cabbage-done-my-way-421513 (may not work)