Broccoli Casserole

• 2 pkgs. frozen chopped broccoli
• 2 eggs, beaten
• 1 cup (225 ml) mayo
• 1 can cream of mushroom soup
• 1 cup (225 ml) grated sharp cheddar cheese
• 1/4 tsp (1 ml) garlic powder
• salt & pepper to taste.

1. Preheat oven to 350 degrees (175 C.) F.
2. Cook broccoli according to package directions.
3. Drain.
4. In a mixing bowl combine broccoli, eggs, cheese, mayo and cream of mushroom soup.
5. Mix well.
6. Lightly spray a 9 x 13 casserole dish with cooking spray.
7. Pour mixture into casserole.
8. Bake 30-45 minutes or until firm.
9. Enjoy!

broccoli, eggs, mayo, cream of mushroom soup, cheddar cheese, garlic, salt

Taken from online-cookbook.com/goto/cook/rpage/000743 (may not work)