Crispy Baked Fish Nuggets Recipe

• 1 pound fish fillets
• 1/4 teaspoon salt
• Dash pepper
• 2 tbsp. oil
• 1/2 c. corn flake crumbs

1. Preheat oven to 500 degrees.
2. Wash and dry fillets and cut into nugget size pcs.
3. Season, dip in oil and coat with corn flake crumbs.
4. Arrange in a single layer in a lightly oiled shallow baking dish.
5. Bake 10 min without turning.

fish, salt, pepper, oil, corn flake crumbs

Taken from cookeatshare.com/recipes/crispy-baked-fish-nuggets-13265 (may not work)