Stuffed Acorn Squash

• 1 acorn squash
• 14 cup water
• 12 lb hamburger
• 1 apple, peeled & diced
• 14 cup raisins
• 2 tablespoons brown sugar
• 2 tablespoons margarine, melted
• 1 teaspoon onion powder (or to taste)
• 1 teaspoon garlic powder (or to taste)

1. Preheat oven to 350F.
2. Stab squash a few times with a fork.
3. Cook in microwave approximately 4 minutes.
4. Cut squash in half.
5. Remove the seeds from the inside.
6. Place cut side down in a baking dish with water.
7. Bake 30 minutes (or until soft) in oven.
8. Remove and let cool slightly.
9. Brown hamburger in saute pan; remove & drain.
10. Once squash has cooled a little, scoop out the squash "meat" from the shell.
11. Save the shells.
12. In a bowl, mix meat, apple, raisins, and squash.
13. Add seasonings (to taste) and then stuff the squash shells.
14. (Extra filling may be placed in a baking dish.
15. ).
16. Top with brown sugar and melted margarine.
17. Bake 30 minutes until top is brown & apples are soft.

acorn, water, hamburger, apple, raisins, brown sugar, margarine, onion powder, garlic

Taken from www.food.com/recipe/stuffed-acorn-squash-190704 (may not work)