Hunter's Stew

• 1 lb pork shoulder, cubed
• 12 slices bacon, diced
• 1 lb kielbasa, cut into 1/2 inch pieces
• 1 carrot, diced
• 2 onions, diced
• 3 garlic cloves, minced
• 2 bay leaves
• 1 lb sauerkraut
• 1 cup beef broth or 1 cup stock
• 1 cup diced tomato
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 cup mushroom, sliced
• 4 cups cabbage, shredded
• 2 tablespoons all-purpose flour
• salt and pepper

1. Place pork, bacon, and kielbasa into a large pot over high heat.
2. Cook until all are browned.
3. Add carrot, onions, garlic, and bay leaves.
4. Cook for 5 minutes, or until onions soften.
5. Add sauerkraut, beef broth, diced tomatoes, basil, marjoram, and mushrooms to the pot.
6. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
7. Meanwhile, bring 4 cups water and a pinch of salt to a boil in a separate pot.
8. Add cabbage and cook 2 minutes.
9. Drain and reserve cabbage.
10. Combine flour with 2 tablespoons of water.
11. Stir mixture into stew and bring to a boil.
12. Stir in cooked cabbage and cook 3-4 minutes longer.
13. Add salt and pepper to taste and serve immediately.
14. NOTE: This dish is also good prepared in a slow cooker.
15. Transfer everything to a slow cooker in step 3 and cook on low for 5-6 hours or until you are ready to eat.
16. Then turn it up to high and finish the recipe as written.

pork shoulder, bacon, kielbasa, carrot, onions, garlic, bay leaves, sauerkraut, beef broth, tomato, basil, marjoram, mushroom, cabbage, flour, salt

Taken from www.food.com/recipe/hunters-stew-471182 (may not work)