Honey-Lime Salmon

• 3 tbsp. honey
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 3/4 tsp. salt
• 3/4 tsp. freshly grated lime peel
• 1/4 tsp. coarsely ground black pepper
• 4 piece salmon fillet
• 3 tbsp. chopped fresh cilantro
• Lime wedges

1. In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 teaspoon very hot water until blended.
2. With tweezers, remove any bones from salmon.
3. With hands, rub honey-spice mixture all over salmon.
4. Place salmon on grill over medium heat and cook 10 minutes or just until salmon turns opaque throughout and flakes easily when tested with a fork, carefully turning salmon over once with wide metal spatula.
5. Sprinkle salmon with cilantro and serve with lime wedges.

honey, ground cumin, ground coriander, salt, freshly grated lime peel, ground black pepper, salmon fillet, fresh cilantro, wedges

Taken from www.delish.com/recipefinder/honey-lime-salmon-523 (may not work)