Georgia Brie Appetizers

• 1 (3 ounce) package cream cheese, softened
• 4 ounces brie cheese, room temperature
• 1 large egg
• 12 teaspoon almond extract
• 18 teaspoon salt
• 12 teaspoon pepper (this is correct)
• 30 miniature phyllo cups (two 15 ct pkgs)
• 1 23 cups peach preserves
• 1 tablespoon amaretto liqueur
• 12 cup sliced almonds, toasted

1. Preheat oven to 350; thoroughly mix together the cream cheese, brie, egg, almond extract, salt, and pepper; mixture may be lumpy.
2. Divide filling evenly among phyllo shells that have been placed on a cookie sheet; bake 10-12 minutes or until custard is set.
3. Mix peach preserves with amaretto; remove shells from oven; top each with 1 teaspoon peach mixture, and sprinkle with almond slices.

cream cheese, brie cheese, egg, almond, salt, pepper, phyllo, peach preserves, liqueur, almonds

Taken from www.food.com/recipe/georgia-brie-appetizers-296706 (may not work)