Artichoke and Crabmeat Party Dip

• 1 (16 ounce) container sour cream
• 1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch)
• 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor)
• 34 cup cooked crabmeat, rinsed and drained
• 2 tablespoons red peppers or 2 tablespoons green bell peppers, chopped
• French bread, slices crackers or assorted fresh vegetable, for dipping

1. Combine sour cream and dip mix.
2. Stir in artichoke hearts, crabmeat and bell peppers.
3. Chill 30 minutes.
4. Serve with French bread, crackers or fresh vegetables.

sour cream, packet, cooked crabmeat, red peppers, bread

Taken from www.food.com/recipe/artichoke-and-crabmeat-party-dip-365569 (may not work)