Marinated Barbecue Brisket Recipe

• 4 to 5 pound beef brisket, trimmed
• 2 teaspoon meat tenderizer (unseasoned)
• 1/2 teaspoon celery salt
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon garlic salt
• 1/2 c. liquid smoke
• 1/4 c. Worcestershire sauce
• 1 1/2 c. barbecue sauce

1. Put brisket on large piece of heavy aluminum foil.
2. Sprinkle tenderizer and seasonings on both sides of meat.
3. Put smoke and Worcestershire sauce over top.
4. Cover and marinate in refrigerator for 6 to 10 hrs or possibly overnight.
5. Put foil wrapped brisket in crock pot (cut brisket in half, if necessary).
6. Cover.
7. Cook on low for 8 to 10 hrs.
8. Serves 8 to 10 servings.
9. Very good.

beef brisket, meat tenderizer, celery salt, seasoning salt, garlic salt, liquid smoke, worcestershire sauce, barbecue sauce

Taken from cookeatshare.com/recipes/marinated-barbecue-brisket-19209 (may not work)